No, there are no genetically modified ingredients in Organic Greens.

Organic Greens has no added iron. Some of the ingredients contain iron naturally, especially green leafy plants, so this does contribute to your daily iron requirement. If you are iron deficient or anaemic, you will need to still follow the advice of your healthcare professional and add a suitable iron supplement to your daily routine. Please note that your Iron supplement must be taken at a different time to Organic Greens for best absorption results.

Organic Greens is a food, however you should inform your healthcare professional of any significant lifestyle or dietary changes if you are taking prescription medications, as it is important that they are aware of everything you take and can assess your individual health needs.

Generally Organic Greens is very well tolerated. Organic Greens contains ingredients that cleanse and detox the system, thus some people may experience mild symptoms when you first start taking. This may include mild nausea, bloating, excessive flatulence, general gut discomfort or a minor skin irritation.

If this does occur, we recommend reducing the dose of Organic Greens by half while your body adjusts (approx. 2 – 4 weeks), and then gradually increase again.

We recommend consulting with a health care professional whilst pregnant or lactating prior to taking Organic Greens. It’s important that care is taken when taking ingredients that may stimulate a detoxing response while pregnant or breastfeeding and many practitioners will reduce the dose and monitor closely. It’s also important that your individual health needs are considered.

Mix 1-2 teaspoons into your smoothie, juice or water. Enjoy daily at any time of the day. Practitioners may decrease the starting dose in pregnancy or sensitive people to lessen the possible detoxing effects.

No need to keep in the fridge.

Yes Organic Greens is a food and may be taken with all your usual supplements.

If you are under the care of a practitioner for any disease or serious condition, please discuss with them, before starting any M&P product.

No, there are no genetically modified ingredients in Vital Protein.

Yes.

No Vital Protein is not hydrolysed. Other proteins may be hydrolysed or broken down to help increase the absorption of the protein. Vital Protein already has a very high digestible rating (98%) which is based the low anti-nutritional factors content, making it therefore very well tolerated and digested. Because the pea protein isolate in Vital Protein is of high purity it contains all the essential amino acids and in significant amounts.

Yes, Vital Vanilla Protein is nut free.

Vital Protein Active Recovery contains Magnesium Citrate as its form of magnesium.

No, Vital Protein can be used in baking and cooking, without affecting the protein content or quality of the absorption.

Vital Protein is suitable to be taken daily and ongoing.

Vital Protein may be taken at any time of the day, either on its own or mixed into smoothies, yoghurt or juice.

No, Vital Protein is a natural pea isolate (a food), however you should inform your healthcare professional of any significant lifestyle or dietary changes if you are taking prescription medications, as it is important that they are aware of everything you take and can assess your individual health needs.

There are no known issues with taking Vital Protein, please follow the directions on the pack.

Children from 12 years of age can take half the usual adult dose. (one heaped tablespoon, 1-2 times per day). Children under the age of 12 should seek recommendations from a healthcare professional, so they can assess individual needs.

Yes, as Vital Protein is a natural pea protein isolate (a food), with only natural flavours and sweeteners. It is truly a phyto-nutrient providing complete protein as nature intended.

Dissolve or mix two heaped tablespoons in 200mls of water or milk of your choice, yoghurt or blended into a smoothie. Consume 1-2 times per day depending on how much protein you want in your diet. Or take as directed by your practitioner.

Children: Children from 12 years of age can take half this dosage. Children under the age of 12 should seek recommendations from a healthcare professional.

Vital Plant Protein's pea protein is sourced from Cosucra (Belgium) and tested for heavy metals, microbial contaminants, yeast/mould, and aflatoxins.

Every batch of Vital Plant Protein golden pea protein is tested for heavy metals using two internationally approved test methods. A heavy metals statement from Cosucra confirms levels are within regulatory guidelines. Results show barely detectable trace amounts — less than a fraction of a part per million — for arsenic, cadmium, lead, and mercury, which is significantly below the maximum levels considered safe by FSANZ.

Note: our product is 'Vital Plant Protein', not the US brand 'Vital Proteins' (which contains bovine collagen).

Vital Plant Protein is our 100% plant-based protein powder — dairy-free, soy-free, and suitable for vegans and vegetarians. Vital Proteins (owned by Nestlé) is a separate brand that primarily offers collagen-based supplements derived from animal sources such as bovine or marine collagen, geared toward skin, hair, joint, and bone health. They are not plant-based or vegan-friendly.

Vital Protein contains the highest quality pea isolate grown naturally in Europe and isolated using a patented enzyme process, HACCP certified Natural origin and certified Halal and Kosher.

Vital Protein is extracted from superior European grown Golden Peas using a patented enzyme process that isolates out an amazing 88% protein content.

Vital Protein is dairy/lactose free. Whey Proteins are not.

Vital Protein is alkalising at pH 7.8 for improved recovery and energy. Whey Proteins are acidic.

Vital Protein has a comparable amino acid profile including all essential amino acids.

Vital Protein is low GI and Low Carb, making it ideal for supporting weight loss.

Vital Protein has an all-natural great taste.

Unflavoured (previously named Original): Our unflavoured protein is perfect for using in cooking or wherever you don’t want the flavour of your protein to affect the taste of your meal.

Vanilla: Our most popular flavour, our Vanilla Vital Protein has natural vanilla bean to create a creamy vanilla taste. Great on its own or enjoy in fruit smoothies or cooking to create a vanilla flavor

Chocolate: Our Chocolate Vital Protein contains natural cocoa to create a natural chocolate flavour. Much like our Vanilla, use it on its own or in cooking to create a deep chocolate flavour.

Strawberry: Our newest flavor, Strawberry Vital Protein is perfect for use in smoothies and tastes great mixed with water or milk.

It contains naturally derived active ingredients and excipients.

Active ingredients per capsule

Each capsule contains:
- Aquamin S (Lithothamnium calcareum) 424 mg
- Aquamin Mg AG (Magnesium hydroxide) 360 mg

Naturally derived excipients
Colloidal anhydrous silica, vegetarian capsule (Hypromellose and water).

Vital Marine Magnesium contains two forms of naturally sourced magnesium. + Aquamin S is a calcareous marine algae (Lithothamnion sp). The seaweed is harvested from the North Atlantic seabed and contains 74 minerals and trace minerals. + Aquamin Mg AG is a highly bioactive source of magnesium derived from a natural mineral produced from seawater. - Vital Marine Magnesium combines these two types of Aquamin to deliver a high dose of Magnesium in a highly bioavailable form.

Seek advice from your doctor re any medicine you take during pregnancy, particularly in your first trimester.

Yes. According to the Aquamin allergen statement, the Marine Magnesium (Aquamin) is free from crustaceans. However, for severe allergies (e.g., anaphylaxis), we recommend consulting your healthcare provider before use.

No.

Adults: Take 2 capsules daily.

- Exceeding 2 capsules daily may result in a mild bowel reaction (diarrhoea). Should this occur (even if taking the recommended dose), take 1 capsule twice a day.
- Dietary supplements should not replace a balanced diet. Discontinue use if you develop a sensitivity to the formula. Do not use if induction seal is broken.

Benefits of Vital Marine Magnesium
- Magnesium is an essential mineral that is involved in numerous reactions in the body.
- Magnesium may assist with relief from muscle cramps and symptoms of stress.

We don't have products containing magnesium glycinate, so a direct comparison cannot be made. However, research shows that marine-derived multimineral magnesium (Aquamin) is bioavailable to a significantly greater degree than magnesium oxide and displays a similar profile to the more bioavailable magnesium chloride, and may offer additional health benefits given its multimineral profile.

Yes, Vital Marine magnesium can be taken by vegetarians and vegans. It is a vegecapsule containing a magnesium rich calcerous algae and magnesium mineral derived from seawater and contains no animal products.

Manufactured in NSW, Australia in a TGA-licensed facility.

The capsules are made of Hypromellose and water. They are vegetable capsules.

Aqaumin S is produced from a natural mineral source calcareous marine algae (Lithothamnion sp.), which is harvested from the North Atlantic seabed.
- The Aquamin Mg AG is derived from seawater from the Irish sea in the North Atlantic Ocean.

Vital Marine Magnesium is free from wheat, gluten, dairy and animal products.

Vital Marine Magnesium is a magnesium supplement that has been formulated with a highly bioavailable pure ocean source of Magnesium.

Vital Marine Magnesium ismade in Australia. Vital Marine Magnesium is manufactured in NSW, Australia in a TGA-licensed facility.