Hawaiian Pacifica Spirulina is a nutrient-dense blue-green algae that contains a natural blend of vitamins, minerals, antioxidants, essential fatty acids, and enzymes.

It is cultivated in Hawaii using deep-sea mineral water, pure aquifer water, and abundant sunlight, ensuring high-quality nutrients.

Hawaiian Pacifica Spirulina has a higher concentration of antioxidants, carotenoids, and essential minerals due to its unique growing conditions.

It supports immune function, boosts energy, promotes detoxification, and provides essential nutrients.

Take 6–18 tablets daily, or 1–3 teaspoons of powder mixed with water, juice, or smoothies.

Yes, Hawaiian Pacifica Spirulina is 100% plant-based and suitable for both vegans and vegetarians.

Yes, it is free from gluten, dairy, and artificial additives.

Spirulina is rich in antioxidants and phytonutrients that enhance immune function.

Yes, children can take it in smaller doses, mixed into food or drinks.

The nutrient content is preserved using patented Ocean Chill Drying™ technology to prevent nutrient degradation.

Mountain Organic Spirulina is a certified organic blue-green algae rich in vitamins, minerals, and antioxidants.

Mountain Organic Spirulina is organically grown in pure mountain spring water, making it a fresh and clean tasting option compared to Hawaiian Pacifica Spirulina.

It provides essential nutrients, supports immunity, and aids in detoxification.

Yes, it is USDA certified organic and meets strict quality standards.

It is grown using 100% plant-based fertilizers without pesticides or chemicals.

Take 6–18 tablets or 1–3 teaspoons of powder daily.

Yes, but it is recommended to consult a healthcare professional first.

Yes, children can take it in reduced doses mixed with food or drinks.

It can be mixed into water, juice, or smoothies.

No, it is 100% pure organic Spirulina with no additives or fillers.

Yes. Certificates of Analysis (COA) for every batch are available and include heavy metal and contaminant testing. Please contact customerservice@mandp.com.au to request a copy.

Yaeyama Pacifica Chlorella is a freshwater algae known for its high chlorophyll content and detoxifying properties.

It binds to heavy metals and toxins in the body, aiding in their removal.

Chlorella is higher in chlorophyll and supports detoxification, while Spirulina is richer in protein and antioxidants.

It is grown in a pollution-free zone and uses patented Jet Spray Cell Wall Technology for high digestibility.

Chlorella Growth Factor (CGF) is a unique complex found in Chlorella that supports cell regeneration and immune function.

Take 6–18 tablets or 1–3 teaspoons of powder daily.

Yes, Yaeyama Pacifica Chlorella is a natural whole food and is safe for daily use.

Yes, it pairs well with Spirulina and other greens.

Yes, it pairs well with Spirulina and other greens.

No, it is tested for purity and is free from contaminants including heavy metals.

Mix into smoothies, juices, or water.

It is a comprehensive, plant-based multivitamin that provides essential vitamins and minerals along with beneficial postbiotics to support overall wellness and gut health.

The formula includes a full spectrum of vitamins such as A, B-complex, C, D, E, and K, as well as key minerals and additional nutrients derived from whole food sources to ensure high bioavailability.

The postbiotics help maintain a balanced gut environment by delivering the beneficial byproducts of probiotic fermentation, which can improve digestion and overall intestinal health.

Take 1–3 vegan capsules per day with a glass of water, preferably alongside a meal to aid absorption.

It is designed for adults and older children. For younger children, a powder formulation is recommended. Always consult a healthcare provider for age-specific guidance.

No, this multivitamin is made entirely from natural, plant-based sources and does not include synthetic additives.

Yes, it is formulated to complement your overall supplement regimen, though it is always wise to consult with a healthcare professional when combining multiple products.

Yes, but it is advised to consult your healthcare provider to ensure the dosage meets your individual nutritional needs during pregnancy or breastfeeding.

Yes, the formulation is free from common allergens such as gluten, dairy, and soy, making it suitable for those with dietary restrictions.

This product stands out by offering a whole-food, plant-based nutrient profile enriched with postbiotics, supporting not only overall nutrition but also gut health, unlike many conventional multivitamins.

Natural Astaxanthin is a powerful antioxidant derived from the microalgae Haematococcus pluvialis, known for its potent free-radical scavenging properties.

It neutralizes free radicals, reducing oxidative stress and protecting cells from damage, which is especially beneficial for skin, eye, and overall cellular health.

Yes. A Certificate of Analysis for the Aquamin F used in GN Green Calcium includes heavy metal testing results and is available on request.

Yes. Green Calcium capsules are free from corn, soy, egg, and dairy. They also do not contain citric acid, xanthan gum, or maltodextrin. A corn-free statement from our contract manufacturer is available on request.

Yes. A published clinical trial featuring Aquamin F (the calcium source in Green Calcium) is available. Additional smaller studies also exist. Please contact customerservice@mandp.com.au to request copies of the research.

A trace mineral analysis breakdown for Aquamin F is available from our supplier. Please contact customerservice@mandp.com.au or call +61 3 9427 7422 to request this document.

Yes. A Certificate of Analysis is available for Green Nutritionals Barley Grass. Lead is included in the testing and complies with specifications. Please contact customerservice@mandp.com.au to request a copy.

Yes. Vital Vegan Omega-3 is a TGA-listed complementary medicine (ARTG listed). The Green Nutritionals Pure Plant-Source GreenOMEGA 3 is the same product made in the same facility, but marketed as a food (no therapeutic claims). The algal oil is food grade, tested for compliance with EU food law, heavy metals, yeast/mould, standard microbiological testing, and no solvents are used in manufacture.